Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po' boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the people's demands!

First-time business owners do not have to worry, they will be taught the ins and outs of the business. All Fishbone Seafood Franchisees are required to complete our mandatory training program, comprised of 109 hours of classroom training and 168 hours of hands-on experience at their new location! Franchisees will learn all aspects of the Fishbone Seafood business model, including replicating recipes and customer service, and handling all the back-end protocols including hiring a crew, marketing location, bookkeeping your finances, and the general do's and don'ts of the industry.