About Us

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About the Fishbone Franchise

Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po' boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the people's demands!

First-time business owners do not have to worry, they will be taught the ins and outs of the business. All Fishbone Seafood Franchisees are required to complete our mandatory training program, comprised of 109 hours of classroom training and 168 hours of hands-on experience at their new location! Franchisees will learn all aspects of the Fishbone Seafood business model, including replicating recipes and customer service, and handling all the back-end protocols including hiring a crew, marketing location, bookkeeping your finances, and the general do's and don'ts of the industry.           

about us

We Built our Reputation

Fast-causal restaurants have quickly become a staple of US. culture because of their ability to offer delicious comfort food that surpasses traditional fast quality without the wait of a full-service restaurant. Despite the thousands of concepts in existence, Fishbone Seafood built a reputation as one of the best fast-casuals in the industry. 

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We are a Proven Concept!

By Investing is a Fishbone Seafood Restaurant, you are bypassing years of money, time, and resources, helping you focus on building your franchise location to the best it can be. Restaurants are incredibly difficult to keep open after launching, that is why investing in your very own FishBone Seafood Restaurant location, means your venture is a proven concept that has gone through multiple revisions to stand the test of time. 

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Fishbone Franchisee