About

Southern-Style Seafood

MEETS THE WEST COAST

Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po’ boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the people’s demands!

Fried and grilled selections of fish, shrimp, and oysters, reminiscing memories of the popular Friday Fish Fry’s that once drew families together throughout the South. We are dedicated to serving freshly prepared seafood at reasonable prices, while offering the best dining experience in the industry.

Fishbone Seafood Restaurant

Your Best Option

WHY FISHBONE?

Fishbone Seafood Restaurant is a proven business concept that boasts incredible yearly sales and offers some of the most delicious seafood on the market. As a FishBone franchisee, you will own your own location and be a part of the Fishbone Family.

Fishbone Seafood

Amazing Growth Potential

Fishbone Seafood

Established Brand

Fishbone Seafood

Innovative and Proven Concept

Fishbone Seafood

Fresh and Tasty Seafood

Join The Wave

Be a part of the Fishbone Family!

Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth.

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