Concept

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Our Concept

Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry's, a communal event that brought families together through sharing meals. Fishbone's business model is a proven concept that brings in yearly revenue with great potential for growth. 

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Years of Experience in the Business

The combined 40+ years of business and restaurateur experience from Fishbone Seafood Restaurant's founding team has resulted in reasonably-priced seafood meals. They have achieved success because they diverted all their efforts into their recipes while competitors make up for their lack of quality with aesthetic gimmicks to their restaurant.  

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Delicious Seafood and More!

Their menu includes fried and grilled versions of red snapper, shrimp, catfish, salmon, tilapia, oysters, prawns, buffalo fish, and chicken wings. Sides include southern classics like coleslaw, mashed potatoes, macaroni salads, french fries, hush puppies and more! For a more exclusive experience, they also offer po- boys, chicken wings, salads, and desserts like peach cobbler and sweet potato pie. 

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