Be Part Of The Fishbone Seafood Restaurant Brand
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Fishbone Seafood is looking for aggressive entrepreneurs who are interested in the restaurant & hospitality industry who would like to be part of the Fishbone Seafood restaurant franchise. We are offering opportunities to participate in our Fishbone brand programs.
Brick & Mortar
$150,000 to $250,000
A brick & mortar refers to a traditional street-side business that offers products and services to its customers face-to-face in an office or store that the business owns or rents.
$30,000 to $50,000
A ghost kitchen (also known as a delivery-only restaurant, virtual kitchen, shadow kitchen, commissary kitchen, cloud kitchen, or dark kitchen) is a professional food preparation and cooking facility set up for the preparation of delivery-only meals. They do not include a storefront or indoor seating for customers.
$50,000 to $100,000
A food truck is a large motorized vehicle or trailer, equipped to cook, prepare, serve, and/or sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, or they heat up food that was prepared in a brick and mortar commercial kitchen
$25,000 to $100,000
Food trailers are cheaper than food trucks. They can’t move through the streets on their own and need to be towed by another vehicle that has that capability. This means you will either have to purchase or rent a towing vehicle in addition to the price of the trailer.
$7,500 to $10,000
Pop-up restaurants are a trendy but effective force in the food industry. Looking for a low-cost way to open a Fishbone. Are you a aspiring restaurant owner but don’t have the funds to open a restaurant?
Join The Wave
Be a part of the Fishbone Family!
Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth.