
Brick & Mortar
$150,000 to $250,000
A brick & mortar refers to a traditional street-side business that offers products and services to its customers face-to-face in an office or store that the business owns or rents.

Ghost Kitchen
$30,000 to $50,000
A ghost kitchen (also known as a delivery-only restaurant, virtual kitchen, shadow kitchen, commissary kitchen, cloud kitchen, or dark kitchen) is a professional food preparation and cooking facility set up for the preparation of delivery-only meals. They do not include a storefront or indoor seating for customers.

Food Truck
$50,000 to $100,000
A food truck is a large motorized vehicle or trailer, equipped to cook, prepare, serve, and/or sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, or they heat up food that was prepared in a brick and mortar commercial kitchen


Join The Wave
Be a part of the Fishbone Family!
Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth.

Notably, Miller co-founded the cereal company “Broadus Foods”, featuring a range of breakfast cereals with a wide variety of flavors. He also launched “Uncle P’s” food products, showcasing his Louisiana roots, grandparent’s recipes and cultural influence. These ventures exemplify his ability to innovate and capitalize on his brand recognition, forming strategic alliances to expand his empire.
Miller”s relentless work ethic, unprecedented tactical brand building, marketing and promoting, his entrepreneurial spirit, commitment to ownership, educating the culture and bridging the wealth gap have inspired generations of artist and entrepreneurs, solidifying his legacy as a true pioneer in the entertainment and business world. Most importantly, Miller is grounded and founded in biblical principles, dedicating his life to be a servant in his philanthropic efforts, giving back to underserved communities, assisting and feeding the elderly, the youth and their families

